Chicken is one of the more economical types of meat and one that everyone in my family eats, so we tend to have it a lot. We typically don’t have much leftover chicken unless I make extra on purpose.
I usually buy boneless, skinless breasts and one of the best ways I’ve discovered to make a little feed our family of five is to cut them all into cutlets.
Sometimes I’ll roast a whole chicken or purposely cook extra breasts for other meals, but each of these ideas works well for leftover chicken, too – even if you just store a little bit of leftover in the freezer from several meals until there’s enough to use for something else.
